Speck, soppressa, deer salame & local cheeses, with croutons of bread.
Crunchy cheese, onion rings, potatoes croquettes, little panzerotti with ricotta, arancini
Burrata with rocket, cherry tomatoes and basil cream.
with parmesan cream and crunchy speck on the top
Beef carpaccio with capers, black olive and parmesan flakes
Pasta & Soups
Maccheroncini with eggplants, almonds and sundried tomatoes pesto.
Homemade canadesi with speck, with melted buttar, parmesan and fresh cale.
Creamy onion soup with Parmigiano Reggiano served with puff pastry top.
Local ravioli filled with beetrot and served with melted buttar, parmesan and poppy seeds.
Fresh handmade thick spaghetti with beef white ragù sauce and drops of honey.
Big tortelli filled with cheese on fresh tomato sauce and basil cream.
From our grill
Beef rib, with bone. From 600gr.
Beef entrecote. From 300gr.
Cut from beef belly. Juicy and know fat meat. From 300gr.
220/250 gr ca.
Lamb chops 220 gr ca.
200/220 gr ca.
with fresh tomato or ragù sauce.
with french fries.