Starters
- Local cheese and salami tasting € 15,00
Speck, soppressa, deer salame & local cheeses, with croutons of bread.
- Little fried starters € 09,00
Crunchy cheese, onion rings, potatoes croquettes, little panzerotti with ricotta, arancini
- Summer starter € 12,00
Burrata with rocket, cherry tomatoes and basil cream.
- Our broccoli soufflé € 10,00
with parmesan cream and crunchy speck on the top
- Il Carpaccio € 12,00
Beef carpaccio with capers, black olive and parmesan flakes
Pasta & Soups
- Pesto estivo € 10,00
Maccheroncini with eggplants, almonds and sundried tomatoes pesto.
- I canederli della Stazion € 10,00
Homemade canadesi with speck, with melted buttar, parmesan and fresh cale.
- Zuppa in crosta € 10,00
Creamy onion soup with Parmigiano Reggiano served with puff pastry top.
- Casunziei € 10,00
Local ravioli filled with beetrot and served with melted buttar, parmesan and poppy seeds.
- Bigoli € 12,00
Fresh handmade thick spaghetti with beef white ragù sauce and drops of honey.
- Tortelli € 13,00
Big tortelli filled with cheese on fresh tomato sauce and basil cream.
From our grill
- Tronchetto € 5,50 all'etto
Beef rib, with bone. From 600gr.
- Entrecote € 5,50 all'etto
Beef entrecote. From 300gr.
- Flank steak € 5,50 all'etto
Cut from beef belly. Juicy and know fat meat. From 300gr.
- Deer sliced fillet € 18,00
220/250 gr ca.
- Lamb € 21,00
Lamb chops 220 gr ca.
- Chicken breast € 14,00
200/220 gr ca.
Side dishes
- Roast potatoes € 05,00
- Small salad € 05,00
- French fries € 05,00
- Today’s special € 05,00
Proposte Bambini
- Maccheroncini € 07,00
with fresh tomato or ragù sauce.
- Pastin, würstel o chicken nuggets € 10,00
with french fries.
Coperto 2€
